LONO is an enterprise from Côte d’Ivoire that is scaling up locally and internationally. It has developed a successful business model that helps farmers, cooperatives and agribusinesses by tackling a waste stream that is widely available and underutilized in Africa: organic waste. They were the runner-up for the EDF Pulse Africa Award; Total’s Start-up of the year in Côte d’Ivoire and won FCIAD’s Soil Fertility Innovation Prize. We had the pleasure of speaking to co-founder Loes Bijleveld. She shared with us the challenges they encountered when building a business that is entirely new to local communities, in an environment with little supporting infrastructure for innovative, ambitious sustainable companies.
LONO transforms green (solid and liquid) waste from agriculture or cooking into value (compost and energy). With their highly efficient composting products and solutions, they reduce composting time to less than 4 weeks (normally multiple months). They cater to small farmers (to turn their own green waste into compost and bio-fertilizer), large agro-companies/-cooperatives and major municipalities. On these larger scale projects green waste can be turned into biogas and biodiesel. Lastly LONO has an advisory service on biomass, fertilizer and green waste recycling matters.
We realized that many of the challenges LONO has overcome, and the dilemmas they faced, are similar to those of sustainable start-ups in Western economies, and to those of larger, established companies that pivot towards a sustainable business model.
Here are the 2 main lessons and insights from the interview:
- Having a strong and appealing purpose is important to get started and attract a solid, focused team. But leadership determines the success of the sustainable business model. Any business is bound to experience setbacks, or stumble upon shortcuts that look appealing but are not in line with the purpose. At moments like these, it is up to the company’s leadership to stay the course and make tough decisions.
- Addressing a small element of a large value chain can have a massive impact. Through partnerships with ‘traditional players’ (e.g. fertilizer suppliers) you can create a win-win situation that opens their eyes for sustainable alternatives and the whole value chain can become green(er).
Read the full story in the publication below and soon on our new website.
Interviewers: Willem Bijleveld & Casper ten Kate